مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

الشروط الواجب مراعاتها أثناء تجميد الأسماك

FAO Fisheries and Agriculture Technical paper 547

FAO Fisheries and Agriculture Technical paper 547 The current trend towards increasing intensification and diversification of global aquaculture has led to its dramatic growth, thus making aquaculture an

الأعلاف وتأثيرها على الإنتاج السمكى

مقدمة مفصليات الأرجل (السرطانات)

مقدمة الرخويات ( ثنائيات المصراع)

أعلاف وأسماك

TURKISH FISHERIES

Genetic Population Structure and Early Development for Resources Persistence of Japanese Sea Cucumber

Round Table on Eco-Labelling and Certification in the Fisheries Sector

Over the past decade eco-labels and related certification have become afeature of international trade and marketing of fish products. Eco-labels are a market-based mechanism designed to provide incentives for more

International Commission for the Conservation of Atlantic Tunaʼs "ICCAT

Report of the Ad-Hoc on the Field Training Course on Otolith/Spines Sectioning and Age Reading

Marine Reserves for the Mediterranean Sea

Report of the FAO/RNE – INFOSAMAK Regional Seminar

Report of the Technical Meeting on the Lessepsian Migration and its Impact on Eastern Mediterranean Fishery