مكتبة جهاز حماية وتنمية البحيرات والثروة السمكية

Fish Research

Bioeconomic Analysis of Fisheries

Microbiology of Fish and Fishery Products

Textbook of Meat Inspection

American Fishermen

759.13/C.A

Fish Cell And Tissue Culture

Fish cells are comparable to mammalian cells in their response to freezing and storage at ultra-low temperatures, but like all poikilothermic animal

Genetics in Aquaculture

639.321/W.G

Aquatic Biodiversity and Pollution

Exploring the ocean world A history of oceanography

799.1/I.E The science of the sea The underwater landscape Biology of the sea Physics of the sea Chemistry of the sea Food from the sea Farming the sea Mineral resources

Aquaculture and water Resource Management

SEAWATER AQUARIUMS (The Captive Environment)

FISH DISEASES AND DISORDERS VOLUM 2 non-infectious disorders

Introduction to Aquaculture

Chapter 1- The history of aquaculture Chapter 2- Water Quality Chapter 3- Culture systems Chapter 4- Pumps and

Chemical Technicians’ Ready Reference Handbook

542/S.C

Environmenental Microbiology

Life at Low Nutrient Concentrations: the Common Lot of Micro-organisms Physicochemical Factors Affecting the Environmental Fate of Micro-organisms Competitive Strategies of Micro-organisms Interactions Involving Micro-organisms Microflora of the Different Aquatic